AUCP Legacy Blog

Slowly but surely, winter is on it’s way out. In anticipation of the Spring and Summer, so get some good French practice while cooking and test your hand at this Provençal dish chock-full of summery vegetables.

A risotto unlike any other! With this ancient, local and good-for-you grain and a homemade shrimp bisque, this recipe is sure to impress. Brush off your French and see if you can follow along!